Across the Hatteras restaurants scene in Outer Banks seafood steals the spotlight. As is the custom of Outer Banks cuisine, many places serve up big, broiled or fried platters of fresh seafood – most of which is locally caught. Mahi mahi bites with beach fries, shrimp tacos and fried oyster sandwiches are available in surplus at many restaurants in Hatteras. In fact, it’s often not surprising that several of these eateries are long-standing local establishments where villages and fishermen gather to share stories, have a drink and grab a bite. Hatteras restaurants also include some less-expected players in their seafood dishes. The seafood, which changes by availability and what’s in season – often reflects the chefs’ creativity at these restaurants. They’ll play with different flavors, and diners get to taste the result in innovative preparations of shrimp succotash, artistically seared tuna or flavorful Hawaiian poke.
Featured for Your Visit
41934 N.C. Highway 12, Unit 5, Avon
Timbuck II Shopping Village, 785 Sunset Boulevard, Corolla
MP 4.5 The Dunes Shops, #F, 370 N. Croatan Highway, Kitty Hawk
Few things capture the true laid-back coastal dining vibe of the OBX like a seafood boil, and no one does it better than Outer Banks Boil Company. Since 2012 owner Matt Khouri and his team have been serving up acclaimed steaming pots of succulent seafood (shrimp, snow crab, lobster tails, scallops, clams and mussels), authentic andouille sausage and fresh produce to folks from Corolla to Hatteras Island. Whether you choose to “Book a Boil” for their legendary on-site service (from set up to clean up) or you “Pick Up a Pot” to steam at home, you’ll enjoy one of the very best meals on the Outer Banks. Need an option for non-seafood lovers? They also offer pulled pork BBQ and coleslaw. Don’t forget to add in some sweet cornbread muffins and wrap up the experience with a key lime pie. With locations in Corolla, Kitty Hawk and Hatteras Island, no matter where you are on the Outer Banks, no trip is complete without an Outer Banks Boil Company Seafood Boil.
Few things capture the true laid-back coastal dining vibe of the OBX like a seafood boil, and no one does it better than Outer Banks Boil Company. Since 2012 owner Matt Khouri and his team have been serving up acclaimed steaming pots of succulent seafood (shrimp, snow crab, lobster tails, scallops, clams and mussels), authentic andouille sausage and fresh produce to folks from Corolla to...read more
Few things capture the true laid-back coastal dining vibe of the OBX like a seafood...read more
Hatteras Seafood Specialties & Steam Bars
46843 N.C. Highway 12, Buxton
A mile north of Cape Hatteras Lighthouse, Diamond Shoals is a traditional family-style restaurant that has been a favorite among Hatteras Island locals and visitors for more than 30 years. Owners Keith and Angela Gray are proud to serve a variety of fresh, local, carefully sourced seafood and sushi alongside a diverse menu of steaks, vegan options, chef's specials and the popular salad bar. Be sure to try their award-winning clam chowder and crab bisque. Diamond Shoals serves well-crafted cocktails, local and N.C. draft beers, wines and a good selection of sake to complement the sushi. They are open seven days a week for breakfast, lunch and dinner. Their brand-new event room is a great place to host special occasions and celebrations. For large groups of six or more, call ahead for quicker seating options. To-go service and catering are available. Whether you're dining indoors or outside or gathering in their event room, Diamond Shoals strives to make your time with family and friends a memorable experience.
A mile north of Cape Hatteras Lighthouse, Diamond Shoals is a traditional family-style restaurant that has been a favorite among Hatteras Island locals and visitors for more than 30 years. Owners Keith and Angela Gray are proud to serve a variety of fresh, local, carefully sourced seafood and sushi alongside a diverse menu of steaks, vegan options, chef's specials and the popular salad bar. Be sure...read more
A mile north of Cape Hatteras Lighthouse, Diamond Shoals is a traditional family-style restaurant that has...read more
Hatteras Seafood Specialties & Steam Bars
40050 N.C. Highway 12, Avon
This long-established, seafood-oriented restaurant is committed to serving top-quality, scratch-made fare in a friendly setting. Diners enjoy local seafood, burgers, sandwiches, steaks, pasta dishes, gluten-free items, vegetarian options and kids' offerings. The popular Sunday Brunch with a seasonal menu is offered from 11 a.m. to 4 p.m. The full bar focuses on craft brews and North Carolina beers, and their in-house sommelier has gathered wines from around the world into an impressive wine selection. Once a month they offer a five-course wine-pairing dinner, and their new wine cellar, The Cellar at Froggy Dog, offers wine tastings and classes. The Froggy Dog Pub is a hotspot for nightlife in Avon. During the summer season, there is Adult Karaoke (21+) in the pub on Wednesdays and Thursdays from 9 p.m. to 1 a.m. Live music is on Wednesdays and Fridays from 5:30 p.m. to 8:30 p.m. Private dining areas are available for wine dinners, events and celebrations. Froggy Dog is the sister restaurant of the popular Avon restaurants Cups and Cones and Muffins and Scones.
This long-established, seafood-oriented restaurant is committed to serving top-quality, scratch-made fare in a friendly setting. Diners enjoy local seafood, burgers, sandwiches, steaks, pasta dishes, gluten-free items, vegetarian options and kids' offerings. The popular Sunday Brunch with a seasonal menu is offered from 11 a.m. to 4 p.m. The full bar focuses on craft brews and North Carolina beers, and their in-house sommelier has gathered wines from around...read more
This long-established, seafood-oriented restaurant is committed to serving top-quality, scratch-made fare in a friendly setting....read more
Hatteras Seafood Specialties & Steam Bars
40774 N.C. Highway 12, Avon
Oceanas is a casual, cozy restaurant that the locals love. In the heart of Avon, its welcoming atmosphere beckons diners for lunch and dinner daily and breakfast on the weekends. The lunch and dinner menu features freshly made, well-seasoned burgers, fresh local fish and seafood, crab cakes, a variety of sandwiches and wraps, salads and the very popular fish tacos and grillers, which are like an open-face quesadilla. They also have some fancier offerings like prime rib, NY strip, sesame-seared tuna steaks (the house favorite) pasta dishes, chicken, daily specials and a very nice wine selection. Weekend breakfast brings omelettes, Benedicts, biscuits, wraps, bowls, pancakes, avocado toast and more. True to Hatteras style, Oceanas is a place where everyone feels at home. Relax in the bar with your favorite drink and watch the big-screen TVs or gather with friends and family for an enjoyable dining experience. Outdoor seating is available on the porch. Oceanas is open every day year-round.
Oceanas is a casual, cozy restaurant that the locals love. In the heart of Avon, its welcoming atmosphere beckons diners for lunch and dinner daily and breakfast on the weekends. The lunch and dinner menu features freshly made, well-seasoned burgers, fresh local fish and seafood, crab cakes, a variety of sandwiches and wraps, salads and the very popular fish tacos and grillers, which are like an...read more
Oceanas is a casual, cozy restaurant that the locals love. In the heart of Avon,...read more
41934 N.C. Highway 12, Unit 5, Avon
Timbuck II Shopping Village, 785 Sunset Boulevard, Corolla
MP 4.5 The Dunes Shops, #F, 370 N. Croatan Highway, Kitty Hawk
Few things capture the true laid-back coastal dining vibe of the OBX like a seafood boil, and no one does it better than Outer Banks Boil Company. Since 2012 owner Matt Khouri and his team have been serving up acclaimed steaming pots of succulent seafood (shrimp, snow crab, lobster tails, scallops, clams and mussels), authentic andouille sausage and fresh produce to folks from Corolla to Hatteras Island. Whether you choose to “Book a Boil” for their legendary on-site service (from set up to clean up) or you “Pick Up a Pot” to steam at home, you’ll enjoy one of the very best meals on the Outer Banks. Need an option for non-seafood lovers? They also offer pulled pork BBQ and coleslaw. Don’t forget to add in some sweet cornbread muffins and wrap up the experience with a key lime pie. With locations in Corolla, Kitty Hawk and Hatteras Island, no matter where you are on the Outer Banks, no trip is complete without an Outer Banks Boil Company Seafood Boil.
Few things capture the true laid-back coastal dining vibe of the OBX like a seafood boil, and no one does it better than Outer Banks Boil Company. Since 2012 owner Matt Khouri and his team have been serving up acclaimed steaming pots of succulent seafood (shrimp, snow crab, lobster tails, scallops, clams and mussels), authentic andouille sausage and fresh produce to folks from Corolla to...read more
Few things capture the true laid-back coastal dining vibe of the OBX like a seafood...read more
Hatteras Seafood Specialties & Steam Bars
47355 N.C. Highway 12, Buxton
Discover bold tropical flavors at Rusty's Surf and Turf on Hatteras Island. Chef Rusty Midgett, a local with experience in Philadelphia's top restaurants, crafts creative dishes inspired by Caribbean, European, Hawaiian, Mexican and Pacific Rim cuisines, using fresh seafood and premium beef. Enjoy vibrant local artwork, a full bar with North Carolina beers and handcrafted cocktails, and a fun bar menu. It's open seven days a week in summer; off-season hours vary. Located between Natural Art Surf Shop and the ABC Store, Rusty's promises unique and delicious dining.
Discover bold tropical flavors at Rusty's Surf and Turf on Hatteras Island. Chef Rusty Midgett, a local with experience in Philadelphia's top restaurants, crafts creative dishes inspired by Caribbean, European, Hawaiian, Mexican and Pacific Rim cuisines, using fresh seafood and premium beef. Enjoy vibrant local artwork, a full bar with North Carolina beers and handcrafted cocktails, and a fun bar menu. It's open seven
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read more Discover bold tropical flavors at Rusty's Surf and Turf on Hatteras Island. Chef Rusty
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read more
Hatteras Seafood Specialties & Steam Bars
Boardwok South brings something for the adventurous palates of Hatteras Island. Boardwok offers delicious Asian-style entrees from the wok, incorporating fresh vegetables, seafood, chicken, rice and noodles into flavorful, healthful dishes. There’s also an Americanized side to the menu with land and sea specialties (try the “steak and cake”), crab cakes, scallops, kids’ offerings and excellent sides. The steaks are hand cut and the seafood...read more
Hatteras Seafood Specialties & Steam Bars
Run by Hatteras Island’s native Oden family, The Breakwater at Oden’s Dock offers the village’s most upscale atmosphere for dinner and a long-standing tradition of excellent meals. The second-story restaurant and bar overlook the harbor and its stone breakwater, from which the restaurant gets its name. The view of the sound and the sunsets is breathtaking. The restaurant serves dinner nightly in season starting at...read more
Hatteras Seafood Specialties & Steam Bars
Buxton Munch has been rockin’ Hatteras Island lunches since 1999. Located next to the ABC store in the Osprey Shopping Center, Buxton Munch Company serves big portions of good eats at great prices. The fish tacos, shrimp tacos and crab cakes are stand outs, and there are also gourmet salads, munchies, quesadillas, wraps, sandwiches, subs, Angus burgers, seafood and excellent vegetarian fare. They serve coffee,...read more
Hatteras Seafood Specialties & Steam Bars
An intimate restaurant, Cafe Pamlico is The Inn on Pamlico Sound’s signature eatery, offering gourmet cuisine overlooking the waters of the sound. Cafe Pamlico’s casual fine dining features local seafood, vegetables grown on-site, organic beef and poultry, homemade soups, appetizers, desserts and an extensive wine and beer list. You can opt for a multi-course meal or stop in and grab appetizers at their well-stocked bar....read more
Hatteras Seafood Specialties & Steam Bars
The newest establishment from a longtime Hatteras restaurateur, Cockeyed Clam focuses on locally sourced seafood and New American cuisine. The setting is island-style with a casually elegant, spacious interior and outdoor seating on covered porches. The daily specialty cocktails from the Clam Bar are always worth a try, or you can choose from their thoughtfully chosen wine and beer list. Start with appetizers like Hatteras...read more
Hatteras Seafood Specialties & Steam Bars
Dinky’s name stems from the fact that the folks at the Village Marina call their small marina “the best little dink marina in town.” This is a cozy, 68-seat restaurant with a great big view. At sunset, make time to sit at the beautiful African mahogany bar to enjoy beer, wine and a full spirits menu. Dinky’s serves dinner only year-round. The fare is traditional...read more
Hatteras Seafood Specialties & Steam Bars
New in 2023, Frisco Bay Coastal Gril is open for lunch and dinner daily. They serve a big menu with something for everyone, from shareables and personal pizzas to steamers, seafood baskets, sandwiches and entrees featuring local seafood. The fish tacos are a big hit.read more
