Across the Hatteras restaurants scene in Outer Banks seafood steals the spotlight. As is the custom of Outer Banks cuisine, many places serve up big, broiled or fried platters of fresh seafood – most of which is locally caught. Mahi mahi bites with beach fries, shrimp tacos and fried oyster sandwiches are available in surplus at many restaurants in Hatteras. In fact, it’s often not surprising that several of these eateries are long-standing local establishments where villages and fishermen gather to share stories, have a drink and grab a bite. Hatteras restaurants also include some less-expected players in their seafood dishes. The seafood, which changes by availability and what’s in season – often reflects the chefs’ creativity at these restaurants. They’ll play with different flavors, and diners get to taste the result in innovative preparations of shrimp succotash, artistically seared tuna or flavorful Hawaiian poke.
Featured for Your Visit
41934 N.C. Highway 12, Unit 5, Avon
Timbuck II Shopping Village, 785 Sunset Boulevard, Corolla
MP 4.5 The Dunes Shops, #F, 370 N. Croatan Highway, Kitty Hawk
Few things capture the true laid-back coastal dining vibe of the OBX like a seafood boil, and no one does it better than Outer Banks Boil Company. Since 2012 owner Matt Khouri and his team have been serving up acclaimed steaming pots of succulent seafood (shrimp, snow crab, lobster tails, scallops, clams and mussels), authentic andouille sausage and fresh produce to folks from Corolla to Hatteras Island. Whether you choose to “Book a Boil” for their legendary on-site service (from set up to clean up) or you “Pick Up a Pot” to steam at home, you’ll enjoy one of the very best meals on the Outer Banks. Need an option for non-seafood lovers? They also offer pulled pork BBQ and coleslaw. Don’t forget to add in some sweet cornbread muffins and wrap up the experience with a key lime pie. With locations in Corolla, Kitty Hawk and Hatteras Island, no matter where you are on the Outer Banks, no trip is complete without an Outer Banks Boil Company Seafood Boil.
Few things capture the true laid-back coastal dining vibe of the OBX like a seafood boil, and no one does it better than Outer Banks Boil Company. Since 2012 owner Matt Khouri and his team have been serving up acclaimed steaming pots of succulent seafood (shrimp, snow crab, lobster tails, scallops, clams and mussels), authentic andouille sausage and fresh produce to folks from Corolla to...read more
Few things capture the true laid-back coastal dining vibe of the OBX like a seafood...read more
Hatteras Seafood Specialties & Steam Bars
Perched above Kitty Hawk Kites in Waves Village Watersports Resort in Rodanthe, Good Winds Restaurant is the perfect day or evening stop for delicious beach cuisine and stunning views. Good Winds dishes out the freshest local seafood, a creative and updated menu and the broadest selection of wines and craft beers in the Tri-Villages. Known for their delicious meals at friendly
...
read more
Hatteras Seafood Specialties & Steam Bars
Harbor Deli offers lunch and take-out fare. The lunch menu is large, with specialty sandwiches – including the popular Shrimp Burger – seafood salads, daily specials and sides. In-season hours are 11 a.m. to 2 p.m. You'll enjoy the air-conditioned porch that overlooks the harbor. read more
Hatteras Seafood Specialties & Steam Bars
New from legendary Hatteras village seafood wholesaler Jeffrey's Seafood is Hatteras Seafoods, a seafood market in the heart of Hatteras village. Conveniently adjacent to Jeffrey's Seafood's commercial docks and processing facility, Hatteras Seafoods brings the freshest Outer Banks seafood straight from their commercial fishing families to your table. Get your clams, shrimp, crabs, scallops and fish here (depending on the season), and you'll discover why fresh-caught local seafood is a prized delicacy....read more
Hatteras Seafood Specialties & Steam Bars
The Hatteras Sol Deli has moved and expanded into the Hatteras Sol Waterside Grill. Just like their deli menu, everything at the grill is fresh and homemade, but they’re now a full-service restaurant featuring soups, salads, appetizers, sandwiches, steaks and seafood. For an off-season-only treat, check out their Sunday brunch. With gorgeous waterfront and sunset views and 75 seats, you’ll want to stop by and...read more
Hatteras Seafood Specialties & Steam Bars
Ketch 55 Seafood Grill specializes in fine coastal cuisine in a casual island atmosphere. The chef has an appreciation for local ingredients and all-natural foods, featuring fresh fish, shellfish and produce and making everything by hand, never using processed or prepackaged foods. Specialties of the house include shrimp and grits, crab cakes, game fish and prime steaks, and there is a special every night. The...read more
Hatteras Seafood Specialties & Steam Bars
Lighthouse Sports Bar offers good food and brews in a laid-back atmosphere. For brunch, lunch, dinner or drinks, check out their extensive new menu that includes flats with veggies or other toppings, burgers, wraps and sandwiches, tacos, enchiladas, quesadillas and a whole lot more. Brunch is served every day, with $4 eye-opening cocktails and a menu of hearty and filling fare. There's also a daily...read more
Hatteras Seafood Specialties & Steam Bars
Looking for great food and live music with a waterfront view? It's ready for you in Rodanthe at Neptune's Kitchen and Dive Bar. They offer live music outdoors every week and serve cold beer, seafood platters, steamers, apps, sandwiches, entrees, a kids menu, dessert and more. From a burger or Philly cheesesteak to fish tacos and crabcake dinners to popcorn shrimp and grilled cheeses for...read more
Hatteras Seafood Specialties & Steam Bars
Experience unique island and international cuisine at Pangea Tavern. From gourmet burgers to fresh seafood, Pangea has something for everyone’s taste buds. On Tuesdays Pangea Tavern features Tuesday Brewsday with all of their N.C. craft beers priced at only $3 per pint. Wednesdays are Wine Down Wednesdays with half-priced bottles of wine, and Thursdays are $1 Fresh Oysters, which are harvested from local waters. Saturday...read more
Hatteras Seafood Specialties & Steam Bars
On the northern end of Avon next to OceanAir Sports, Po House is a casual waterfront restaurant with great views of the soundside activities and those amazing Pamlico Sound sunsets. Their creative cuisine incorporates a lot of local seafood; be sure to try their tasty seafood bisque, crab cakes, oyster po'boy, fish and chips, and daily specials made with the freshest catches. If you're not...read more
Hatteras Seafood Specialties & Steam Bars
Pop’s is frequented by a lot of locals – a sure sign that the seafood meets local standards of excellence – and it’s a great place to have a real local experience. Across from Buxton Harbor, Pop’s specializes in steamed seafood, including shrimp, clams, oysters and crab legs. They also have more hearty fare, like burgers, subs, barbecue, seafood platters and a lot more. They’re open...read more
Hatteras Seafood Specialties & Steam Bars
Established in 1978, Quarterdeck has been proudly serving the Hatteras Island community for 40 years! It's a locally owned, casual, family-oriented restaurant with soundside views. Quarterdeck serves lunch and specializes in seafood, seafood and more seafood (try the crab cakes and stuffed flounder), char-grilled steaks and several other options for landlubbers, and homemade desserts (their pies are some of the best on the island). You...read more
Hatteras Seafood Specialties & Steam Bars
Sandbar and Grille is a longtime island favorite. It has a casual atmosphere, delicious food and an expansive view of Pamlico Sound and every sunset. Whether you’re in the mood for something as simple as a burger or something decadent like Shrimp and Crab Alfredo, the Sandbar has it. Homemade soups, salads, sandwiches, fresh local seafood, ribs, steaks, pastas – everything is good here. The...read more
