Lunch Menu
Dinner Menu
Fall Brunch
Kids Menu
Catering Menu
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Appetizers
Froggy Dog Sampler
Tuna bites, wings, fried cheese, jalapeno poppers & fried pickles
18.99
Hummus
Homemade red pepper hummus, served with crisp pita and crudites.
11.99
Froggy Dog Wings
Tossed in one of our specialty sauces (BBQ, garlic parmesan, citrus mojo, buffalo, Sriracha, habanero)
12.99
Spinach and Artichoke Dip
Creamy spinach and artichoke hearts served with crisp pita
11.99
, with crab 14.99
Blackened Tuna Bites
Generously coated Cajun Tuna served with mango salsa
13.99
Fried Pickles
Hand-breaded pickle chips served with remoulade sauce
9.99
Calamari
Delicately fried & served with a lemon garlic aioli
13.99
Frog Legs
A Froggy Dog tradition, tastes like chicken, served with BBQ sauce
13.99
Fried Cheese
Cheese curds fried to perfection with rinara
13.99
Loaded Potato Skins
Cheddar Jack cheese, green onions & bacon, served with sour cream & pico de gallo
11.99
Homemade hushpuppies
1/2 dozen
5.99
Canonball Shrimp
Popcorn shrimp tossed in a creamy sriracha sauce
11.99
Jumbo Spicy Peel ‘n' Eat Shrimp
Full pound 21.99
, 1/2 pound 12.99
Oysters on the Half Shell
Locally farmed Cape Hatteras oysters
1/2 Dozen 13.99
, Dozen 20.99
Prince Edward Island Mussels
Fresh PEI Mussels steamed in a garlic white wine broth with a crostini.
16.99
Oysters Rockefeller
Local Cape Hatteras oysters topped with bacon, spinach, cheese & garlic
14.95
Soups
She Crab Soup
Sautéed veggies and lump crabmeat in a sherry cream
12.99
Hatteras-Style Clam Chowder
Homemade broth-style chowder
7.99
Seafood Bisque
Shrimp, bay scallops and crab meat in a creamy tomato bisque
13.99
Froggy Dog Salads
Add chicken (+6.99) | Add shrimp salmon or tuna (+8.99) | Add mahi (+9.99) | Dressings: ranch, blue cheese, balsamic vinaigrette, Italian, southwest ranch, honey mustard, cilantro-lime vinaigrette, chmpagne vinaigrette
Caesar Salad
Caesar dressing, romaine lettuce, croutons, parmesan cheese
10.99
Barnacle
Fresh lump crabmeat and jumbo shrimp, spring mix, tomatoes, red onion, cucumber and parmesan cheese with a cilantro-lime vinaigrette
17.99
House
Spring mix, tomatoes, red onion, cheese, cucumber, croutons and bacon
9.99
Summer
Spinach, kale, strawberries, heart of palm, mandarin oranges, pecans, feta cheese and champagne vinaigrette
12.95
Greek
Romaine lettuce, cucumber, cherry tomatoes, Kalamata olives, feta cheese and red onion with balsamic vinaigrette
12.95
Superfood
Kale, spinach, cranberries, blueberries, sunflower seeds, quinoa, walnuts, carrots, heart of palm and honey vinaigrette.
14.95
Southwest
Black beans, fire roasted corn, spring mix, cheddar jack cheese, red onion and tomatoes topped with tortilla strips and southwest ranch
12.95
Served until 4 p.m.
A la carte sides
cole slaw, French fries, chips, cucumber salad, pasta salad, potato salad
-
, Substitute side salad3.99
Burgers
All burgers are served medium-well unless otherwise specified and served with lettuce, tomato, onion and pickle and a lunch side
The Albatross
A one-pound burger topped with a fried egg, your choice of cheese, bacon, onion rings & a creamy barbecue sauce
23.99
Old-Fashioned Burger
Made to order
11.99
, add cheese 1.29
Pirate Burger
Blackened & topped with bacon & blue cheese
12.99
Captain's Burger
Topped with sautéed mushrooms, onions & swiss cheese
12.99
The Windsurfer
Topped with bacon & cheddar & Swiss cheese
13.99
‘Chili Cheese Burger
Topped with cheddar cheese, chili and jalapenos.
14.99
Bunny Grub
Our house-made quinoa black bean burger with cheddar cheese, smashed avocado and our house made avocado ranch
12.99
The Froggy Dogs
All hot dogs are quarter pound all meat hot dogs served on a fresh bun with a lunch side
Froggy Dog
The original: Cheddar and Monterey Jack cheese, chili & chopped onions
9.99
Dirty Dog
Chili, onions, cheese & sauerkraut
10.99
Toad's Revenge
Chili, onions, cheese & jalapenos
10.99
Tadpole Dog
Our plain and simple hot dog
8.99
Lunch Platters
All platters served with two lunch sides
Jumbo Clam Strips
Hand-breaded and delicately fried
14.99
Jumbo Shrimp
Fried or sautéed
14.99
Fried Flounder
One filet of fresh flounder breaded and fried.
14.99
Bacon-Wrapped Sea Scallops
Juicy scallops wrapped in bacon and cooked to perfection
MP
Popcorn Shrimp
Hand-breaded fried shrimp served with cocktail sauce
13.99
Mahi Mahi
Blackened with two sides.
14.99
Specialty Sandwiches
Served with lettuce, tomato, onion, pickle and a lunch side
Crows Nest
Grilled chicken with sautéed onions, bacon, pepper jack & avocado ranch
13.99
Sea Bird
Fried pickle marinated chicken breast with just pickles
10.99
Shrimp Po' Boy
Cajun shrimp with our house made remoulade, topped with lettuce and tomatoes
13.99
Barbecue
Carolina-style vinegar-based pulled pork and coleslaw
12.99
Crab Cake
Our delicious lump crab cake on a brioche bun
16.99
Fish Sandwich
Blackened mahi mahi or fried flounder.
13.99
Served 4 p.m. until close
A la carte sides
Seasonal vegetables, mashed potatoes, French fries, cole slaw, baked potato, jasmine rice, cucumber salad
3.50
, Substitute side salad+3.99
Pasta
Served with a side salad and garlic bread
Crab Stuffed Mushrooms
Crab imperial stuffing inside button mushrooms, topped with panko and parmesan cheese
14.99
Mussel and Clam Linguine
PEI Mussels and Littleneck Clams with linguine in a lemon white wine sauce topped with parmesan
27.99
Pasta Primavera
Seasonal vegetables in a creamy sauce.
19.99
, add chicken +6.99
, add shrimp +8.99
Linguine Alfredo
Linguine pasta tossed in a creamy parmesan cheese sauce
19.99
, Add chicken+6.99
, Add shrimp+8.99
Shrimp Scampi
Butterfly shrimp, linguini pasta & cherry tomatoes in a creamy garlic white wine sauce
25.99
Southwest Mac N’ Cheese
Sautéed shrimp with butter, garlic, and sherry mixed with bowtie pasta in a queso Blanco sauce, topped with parmesan and panko
25.99
The Swashbuckler
Grilled chicken, prosciutto, peas, wild mushrooms, sun-dried tomatoes and farfalle in a creamy sauce
24.99
Wild Mushroom Ravioli
In a rosemary marsala cream sauce
23.99
, add chicken+6.99
, add shrimp+8.99
Steak and Gorgonzola Pasta
Steak, spinach, mushrooms and bowtie pasta in a gorgonzola cream sauce
29.99
Seafood Entrees
All entrees are served with your choice of two sides unless otherwise noted
Blackened Mahi Mahi
Fresh Mahi-Mahi blackened to perfection
24.99
Fresh Flounder
Hand-breaded and delicately fried
22.99
Atlantic Grilled Salmon
Grilled salmon on a bed of spinach and wild mushrooms
25.99
Homemade Lump Crab Cakes
Two lump crabmeat crab cakes cooked to perfection
MP
Jumbo Clam Strips
Hand-breaded clam strips delicately fried
22.99
Jumbo Shrimp
Large succulent shrimp sautéed or lightly breaded and fried
22.99
Sea Scallops
Succulent scallops sautéed & served on a bed of mixed greens with a citrus vinaigrette
MP
, Wrapped in bacon +6.99
Fish & Chips
Beer battered cod served with potato wedges, tartar sauce and malt vinegar. No Substitutions please!
25.99
Grilled Shrimp Skewers
Served with seasoned vegetables and a garden salad
22.99
Blackened Tuna
Blackened tuna topped with mango salsa
23.99
Seafood Combo
Your choice of two: mahi mahi, fried flounder, fried oysters, crab cake, blackened tuna, fried clam strips, shrimp skewer
28.99
, sub coconut shrimp+4.99
Sesame Tuna
Sesame seed crusted ahi tuna seared to perfection, served with wasabi and soy sauce on a bed of Jasmine rice and cucumber salad
25.99
Coconut Shrimp
Butterfly shrimp rolled in coconut & fried to perfection, served with our sweet red chili Thai sauce
25.99
House Specialties
All entrees are served with your choice of two sides unless otherwise noted
Surf & Turf
A tender sirloin filet grilled to order with your choice of a crab cake, shrimp or oysters
34.99
Filet Oscar
Sirloin Filet, chargrilled asparagus, lump crab meat and bearnaise sauce
29.99
The Mutiny
A crab cake, blackened mahi-mahi, coconut shrimp, fried flounder, and clam strips
MP
Land Food
All entrees are served with your choice of two sides
Sirloin Filet
Our 8 oz sirloin steak filet cooked to order
27.99
Ribeye
Hand-cut 10 oz ribeye
MP
Fried Chicken Strips
Marinated tender chicken breaded and fried to perfection
18.99
Grilled Fiesta Chicken Breast
Chargrilled and topped with mango salsa
19.99
Mediterranean Beef Kabobs
Sirloin tips, peppers, onions and zucchini chargrilled and served on a bed of rice with chimichurri
24.99
Vegan Kabobs
Button mushrooms, peppers, onions and zucchini chargrilled and served on a bed of rice with chimichurri
22.99
Lemon Pepper Chicken
Fresh and peppery chicken sautéed and topped with Italian herbs
19.99
Porterhouse Pork Chop
Our center-cut tenderloin bone-in pork chop chargrilled and topped with an apple chutney
26.99
The Albatross
A one-pound burger topped with a fried egg, your choice of cheese, bacon, onion rings & a creamy barbecue sauce
24.99
Marooner’s Feast
Grilled chicken breast topped with sautéed onions & mushrooms & Monterey jack cheese
21.99