Served on Saturday and Sunday all summer long.
Specialties
Chicken 'N Biscuits
Golden-fried chicken breast over two fresh homemade biscuits served with toast, potatoes or fruit
.
The Pamlico
Three pancakes and your choice of bacon, sausage or ham served with toast, potatoes or fruit
.
The Anne Bonney
Two pancakes with two eggs & your choice of bacon, sausage or ham
.
Avocado Toast
Whole wheat toast with chunky avocado spread, tomatoes, eggs & cilantro. Add crab
.
Little Kinnakeet
Two eggs and your choice of grits or breakfast potatoes, fruit and toast or biscuit
.
Chocolate Biscuits 'N Gravy
Chocolate gravy over our homemade biscuits; a sweet spin on a breakfast classic
.
Hatteras Jack
Two eggs with your choice of bacon, sausage or ham & your choice of grits, breakfast potatoes or fruit. Also served with toast or biscuit
.
Moby Dick
Sirloin Steak, eggs and choice of grits, breakfast potatoes or fruit. Served with toast or biscuit
.
Calico Jack
French toast with cinnamon and your choice of bacon, sausage or ham
.
Buttermilk Pancakes
Two fluffy pancakes. Add chocolate chips, blueberries, strawberries & cream or pecans
.
Eggs Benedict
Traditional
Two English muffins with a poached egg, ham & hollandaise sauce served with potatoes or fruit
.
The Froggy Dog Benedict
Two English muffins with a poached egg, ham, asparagus & hollandaise sauce served with potatoes or fruit
.
The Crabby Benedict
Two English muffins with a poached egg, asparagus, hollandaise sauce and lump crab meat, served with potatoes or fruit
.
Omelettes
All omelettes are made to order with three eggs and all fresh ingredients. Served with your choice of grits, breakfast potatoes or fruit and toast or biscuit. Substitute egg whites for an additional charge.
Crab & Mushroom
Omelette filled with crab meat and mushrooms
.
Shrimp & Onion
Omelette filled with shrimp and onions
.
Mexican
Loaded with tomatoes, jalapenos, onions, green peppers and a side of salsa
.
Western
Green peppers, onions, ham & cheese
.
Loaded Cheese
Your choice of American, Swiss, Cheddar, Monterey Jack or Pepper Jack
.
Build Your Own
Make it the way you want! Meat: crab, shrimp, ham. Veggies: (up to 4) onions, green peppers, tomatoes, jalapenos, mushrooms spinach. Cheese: (up to two) American, cheddar, Monterey jack, pepper jack, mozzarella
.
Froggy Dog Kids
The Tadpole
Two large hotcakes with bacon or sausage patty
.
The Bull Frog
One fresh egg and your choice of bacon or sausage. Also comes with your choice of grits, breakfast potatoes or fruit and toast or biscuit
.
The Tree Frog
Golden brown French toast with cinnamon and your choice of bacon or sausage
.
Froggy Dog Sampler
Tuna bites, wings, fried cheese, jalapeno poppers & fried pickles
.
Jalapeno Poppers
Lightly fried & served with salsa & ranch
.
Onion Rings
Breaded & thick, served with Texas Petal sauce
.
Froggy Dog Wings
Covered in a signature sauce served with ranch, blue cheese dressing & celery sticks
.
Canon-Ball Shrimp
Popcorn shrimp tossed in a creamy sriracha sauce
.
Crab and Spinach Dip
Lump crab meat mixed with creamy spinach, served with pumpernickel crostini
.
Blackened Tuna Bites
Generously coated Cajun Tuna served with mango salsa & our house sauce
.
Ocracoke Oysters on the Half Shell
Local Oysters served with horseradish
1/2 Dozen or Dozen.
Fried Pickles
Dill with attitude, served with Texas Petal sauce
.
Calamari
Delicately fried & served with sweet chili sauce & marinara
.
Crab Puffs
Our secret crab cake blended in bite size pieces with tartar & sriracha sauce
.
Fried Cheese
Ooey gooey goodness served with marinara sauce
.
Frog Legs
A Froggy Dog tradition, tastes like chicken, served with Texas petal & BBQ sauce
.
Loaded Potato Skins
Cheddar and Colby Jack cheese, green onions & bacon, served with ranch & sour cream
.
Hatteras-Style Clam Chowder
Homemade broth style chowder
.
From the Steamer
Jumbo, Spicy Peel ‘n’ Eat Shrimp
Full pound or 1/2 pound
.
Steamed Crab Legs
Full Pound
.
Oysters in a Herb & Garlic Broth
One Dozen
.
Froggy Dog Salads
Dressings: Ranch, Thousand Island, Blue Cheese, Balsamic Vinaigrette, Italian, Cilantro-Lime Vinaigrette.
Barnacle Salad
Fresh lump crabmeat & jumbo shrimp served on a bed of greens, with a Cilantro-Lime Vinaigrette
.
Salty Dog Salad
Our house-made salad with your choice of dressing
.
Caesar Salad
Crisp romaine and fresh Parmesan cheese. Add Chicken, Shrimp or Salmon
.
Served until 4 p.m.
Burgers
Substitute a gluten-free roll. Served with French Fries, lettuce, tomato, onion and pickle on the side.
The Albatross
A one-pound burger topped with a fried egg, your choice of cheese, bacon, onion rings & a creamy barbecue sauce
.
Old-Fashioned Burger
Made to order, Add cheese
.
Pirate Burger
Blackened & topped with bacon & blue cheese
.
Captain's Burger
Topped with sautéed mushrooms, onions & swiss cheese
.
The Windsurfer
Topped with bacon & cheddar & Swiss cheese
.
Bunny Grub
Our house-made quinoa black bean burger with lettuce, avocado, tomato & our signature avocado chipotle mayo
.
Landlubber
A portobello mushroom patty with avocado chimichurri, lettuce & onions
.
The Froggy Dogs
All Froggy Dog Hot Dogs are quarter pound all meat hot dogs. Served on a fresh bun with chips.
Froggy Dog
The original: Cheddar and Monterey Jack cheese, chili & chopped onions
.
Dirty Dog
Chili, onions, cheese, sauerkraut & mustard on the side
.
Hobie Dog
Bacon wrapped kielbasa with cheese & onions
.
Toads Revenge
Chili, onions, cheese & jalapenos
.
Lunch Platters
All platters served with signature coleslaw & choice of French fries, potato salad, pasta salad or onion rings.
Fried Oyster Platter
Hand breaded Ocracoke oysters
.
Jumbo Shrimp
Fried or sautéed
.
Bacon-Wrapped Sea Scallops
Juicy scallops wrapped in bacon and cooked to perfection
.
Popcorn Shrimp
Hand-breaded fried shrimp served with tartar sauce
.
Fresh Catch of the Day
Grilled or Fried
.
Specialty Sandwiches
All sandwiches are served on a brioche roll with your choice of coleslaw, French fries, pasta salad or potato chips.
Crows Nest
Grilled chicken with sautéed onions, bacon, pepper jack & guacamole
.
Sea Bird
Fried chicken breast with pickles
.
Shark Bait
Cajun shrimp with avocado chipotle mayo, topped with lettuce, tomato, onion & cilantro
.
Barbecue
Carolina-style vinegar based pulled pork and coleslaw
.
Crabcake
A lump crabcake topped with lettuce, tomato, onion & cilantro
.
Fish Sandwich
Fresh catch of the day topped with lettuce, tomato & onion
.
Ruben
Corned Beef, sauerkraut, Swiss cheese & Thousand Island on Rye
.
Dinner Sides: Baked Potato, French Fries, Mashed Potatoes, Rice Pilaf, Seasonal Vegetables, Signature Cole Slaw.
Seafood
All entrees are served with your choice of two sides.
Catch of the Day
Grilled, Blackened or Fried
.
Fresh Flounder
Fried, blackened or grilled
.
Fried Oysters
Ocracoke Oysters deep fried with tartar sauce
.
Atlantic Grilled Salmon
Grilled salmon on a bed of spinach and wild mushrooms
.
Homemade Lump Crab Cakes
Two lump crab meat crabcakes grilled to perfection
.
Jumbo Clam Strips
Hand breaded clam strips delicately fried
.
Jumbo Shrimp
Large succulent shrimp sautéed lightly breaded and fried
.
Sea Scallops
Succulent scallops sautéed & served on a bed of mixed greens with a citrus vinaigrette. Upgrade to bacon-wrapped sea scallops
.
Coconut Shrimp
Butterfly shrimp rolled in coconut & fried to perfection served with our sweet red chili Thai sauce
.
Blackened Tuna
Blackened tuna topped with mango salsa
.
Seafood Combo
Your choice of two, any shellfish or catch of the day entree
.
Pasta
Pasta Primavera
Seasonal vegetables in a creamy sauce. Add chicken or shrimp
.
Shrimp Scampi
Butterfly shrimp, linguini pasta & cherry tomatoes in a creamy garlic white wine sauce
.
Pesto Mere Bulles
Butterfly shrimp, sautéed scallops and linguine in a creamy pesto sauce topped with walnuts
.
The Swashbuckler
Grilled chicken, prosciutto, peas, wild mushrooms, sun-dried tomatoes and farfalle in a creamy sauce
.
Vegan Pasta Shells
Jumbo pasta shells stuffed with a vegan creamed spinach filling topped with marinara sauce
.
Portobello Polenta
Balsamic Portobello mushrooms on sundried tomato polenta with a balsamic reduction
.
Land Food
All entrees are served with your choice of two sides.
New York Strip
Our 12 oz tender New York Strip steak cooked to order
.
Sirloin Filet
Our 8 oz sirloin steak filet cooked to order
.
Prime Rib
Our tender 16 oz prime rib slow roasted to perfection
.
Marooner’s Feast
Grilled chicken breast topped with sautéed onions & mushrooms & Monterey jack cheese
.
Fried Chicken Strips
Marinated tender chicken breaded and fried to perfection
.
Lemon Pepper Chicken
Fresh and peppery chicken sautéed and topped with Italian herbs
.
French-Cut Pork Chop
Our pan roasted pork chop, with an apple chutney
.
The Albatross
A one-pound burger topped with a fried egg, your choice of cheese, bacon, onion rings & a creamy barbecue sauce
.
House Specialties
All entrees are served with your choice of two sides.
Surf & Turf
A tender Sirloin filet grilled to order with your choice of a crabcake, shrimp or oysters
.
The Mutiny
A crabcake, grilled fish of the day, coconut shrimp, fried flounder, scallops & fried oysters
.
Skinny Dippin' Menu
Grilled Shrimp Skewers
Served with seasoned vegetables anda garden salad
.
Grilled or Blackened Tuna
Served with seasoned vegetables and a garden salad
.
Grilled Fiesta Chicken Breast
Topped with mango salsa and served with seasoned vegetables and a garden salad
.
Served until last call.
Jalapeno Poppers
Lightly fried & served with salsa & ranch
.
Onion Rings
Breaded & thick, served with Remoulade sauce
.
Froggy Dog Wings
Covered in a signature sauce served with ranch, blue cheese dressing & celery sticks
.
Canon-Ball Shrimp
Popcorn shrimp tossed in a creamy sriracha sauce
.
Pub Nachos
Tortilla chips piled high with chili, cheese, tomatoes, jalapenos, bacon, sour cream and guacamole. Add chicken
.
Loaded Potato Skins
Cheddar and jack cheese, green onions & bacon served with ranch & sour cream
.
Fried Pickles
Dill with attitude, served with Remoulade sauce
.
Jumbo Pretzel
One jumbo pretzel served with cheese sauce
.
Calamari
Delicately fried & served with sweet chili sauce & marinara
.
Pub Fries
Classic pub snack
.
Fish & Chips
Beer-battered haddock with thick cut fries
.
Bangers & Mash
Sausage and mashed potatoes with onion gravy
.
Hatteras-Style Clam Chowder
Homemade broth-style chowder
.
Served every Sunday from 7am to 4pm.
Soups
She Crab
By the cup or bowl
.
Clam Chowder
Homemade and delicious
.
Appetizers
Clam Fritters
This classic makes for a great shareable appetizer
.
Scallop Dip
Creamy dip with scallops, dill, and swiss
.
Buffalo Shrimp
Shrimp tossed in buffalo sauce
.
Prosciutto-Wrapped Asparagus
Topped with hollandaise sauce
.
Oysters Rockefeller
Local Cape Hatteras oysters topped with bacon, spinach, cheese, & garlic
.
Refreshments
In accordance with North Carolina ABC regulations, alcoholic beverages cannot be served before 10am.
Coffee
With Kahlua or Baileys
.
Bloody Mary
The classic brunch cocktail
.
Mimosa
Prosecco and orange juice
.
French Mimosa
Raspberry Liquor and prosecco
.
Orange Crush
Orange vodka, triple sec, and fresh orange juice
.
Island Dreaming
Maker’s Mark, peach schnapps, sweet tea, and lemon
.
Super Dirty Martini
Served with 3 olives
.
Froggy Long Island
Cruzan rum, Sauza tequila, Svedka vodka, Malibu, Midori, sours mix, pineapple, and a splash of sprite
.
Horny Toad
Vodka, peach schnapps, orange juice, pineapple, and cranberry
.
Bonito Vibes
Vodka, midori, and pineapple juice
.
Mimosa Pitcher
A bottle of prosecco and a carafe of orange juice
.
Salads
Caesar
Add chicken, shrimp or blackened tuna
.
Crab Salad Stuffed Tomato
Fresh tomato stuffed with our homemade crab salad
.
Barnacle Salad
Grilled shrimp and lump crabmeat over a bed of greens and cilantro-lime vinaigrette
.
Spinach Salad
Baby spinach, red onions, and bacon with blackened tuna or shrimp
.
Southern Fried Chicken Salad
Fried chicken tenderloins over mixed greens, chopped egg, bacon and a homemade ranch dressing
.
Greek Salad
Romaine lettuce blend topped with feta, cucumbers, cherry tomatoes, & kalamata olives
.
Specialties
Farmer's Frittata
Country sausage, caramelized onions, potatoes & red peppers; topped with cheddar
.
Bangers and Mash
Herbed sausages on mashed potatoes and smothered in onion gravy
.
Seafood Enchilada
Shrimp, crabmeat & scallops sautéed with veggies in a flour tortilla; baked. Topped with sherry cream sauce & cheese
.
Chicken Caprese
Grilled chicken on a bed of basil and cherry tomatoes topped with fresh mozzarella & a balsamic glaze
.
Blackened Tuna Flat
Open-faced quesadilla topped with blackened tuna, cheddar jack blended cheese, seasoned black beans, onions and peppers with mango salsa
.
Sunday Roast
Roast beef tenderloin or chicken with onions, potatoes, & carrots. Smothered in gravy
.
Chicken Parmesan
Thinly battered and fried chicken over fettucine. Topped with marinara sauce and fresh mozzarella
.
Old Fashioned Burger
Add cheese and/or bacon
.
Blackened Tuna Sandwich
Blackened tuna steak topped with mango salsa and pepper jack cheese
.
Morning Favorites
Avocado Toast
Whole wheat toast with chunky avocado spread, tomatoes, onions, cilantro and two eggs over medium
.
Chicken & Waffles
Fluffy Belgian waffles served with two pieces of Southern-fried chicken
.
Hatteras Jack
Two eggs with your choice of bacon, sausage, or ham & your choice of grits, breakfast potatoes or fruit
.
Moby Dick
NY strip steak, eggs, & choice of grits, potatoes, or fruit. Served with toast or biscuit
.
French Toast Chocolate
French toast topped with homemade chocolate gravy, strawberries and whipped cream
.
Boston Cream Pie Pancakes
Three vanilla custard-stuffed pancakes rolled with chocolate gravy & whipped cream
.
Anne Bonney
Two pancakes with two eggs and your choice of bacon, sausage or ham
.
Strawberries & Cream Pancakes
Three pancakes, strawberries & whipped cream
.
Breakfast Burrito
Large flour tortilla filled with chorizo, eggs, potatoes, cheese and salsa
.
Traditional Eggs Benedict
Two English Muffins with poached eggs, ham & hollandaise sauce served with potatoes or fruit
.
The Froggy Dog Benedict
Two English Muffins with poached eggs, ham, asparagus & hollandaise sauce served with potatoes or fruit
.
The Crabby Benedict
Two English Muffins with poached eggs, asparagus, hollandaise sauce & lump crab meat, served with potatoes or fruit
.
Omelettes
Served with your choice of grits, breakfast potatoes, or fruit and toast or biscuit. Substitute egg whites for an additional charge.
Crab & Mushroom
Omelette filled with crab meat and mushrooms
.
Shrimp & Onion
Omelette filled with shrimp and onions
.
Mexican
Loaded with tomatoes, jalapenos, onions, green peppers and a side of salsa
.
Western
Green peppers, onions, ham & cheese
.
Loaded Cheese
Your choice of American, Swiss, Cheddar, Monterey Jack or Pepper Jack
.
Brunch Traditions
Shrimp Alfredo
Sautéed shrimp & broccoli over fettuccini topped with alfredo sauce & garlic bread
.
Grilled Salmon
Over sautéed spinach and mushrooms. Topped with a lemon dill sauce
.
Blackened Shrimp Po Boy
Blackened shrimp over shredded lettuce and diced tomatoes. Served on a hoagie roll with a roasted red pepper sauce
.
Shrimp N' Grits
Sautéed shrimp in a creamy white wine sauce, with andouille sausage, onions, and peppers over cheddar cheese grits
.
Veggie Philly
An array of sautéed veggies and swiss cheese on a hoagie roll topped with avocado mayo
.
Pasta Primavera
Sautéed veggies tossed in alfredo sauce over fettucine
.
Stuffed Portobello
Marinated Portobello mushroom stuffed with a vegan spinach “ricotta”
.
Fish Tacos
Build your own fresh catch tacos served with lettuce, tomatoes, onion, cheese, mango salsa, black beans, and rice
.
Froggy Dog Kids
The Tadpole
2 pancakes with bacon or sausage
.
The Bull Frog
One egg and your choice of bacon or sausage; & your choice of grits, potatoes, or fruit; & toast or biscuit
.
The Tree Frog
Golden brown French toast with cinnamon and your choice of bacon or sausage
.