Hatteras Restaurants

This long-established, seafood-oriented restaurant is committed to serving top-quality, scratch-made fare in a friendly setting. Diners enjoy local seafood, burgers, sandwiches, steaks, pasta dishes, gluten-free items, vegetarian options and kids' offerings. The popular Sunday Brunch with a seasonal menu is offered from 9 a.m. to 4 p.m. The full bar focuses on craft brews and North Carolina beers, and their in-house sommelier has gathered wines from around the world into an impressive wine selection. Once a month they offer a five-course wine-pairing dinner, and their new wine cellar, The Cellar at Froggy Dog, offers wine tastings and classes. The Froggy Dog Pub is a hotspot for nightlife in Avon. During the summer season, there is Adult Karaoke (21+) in the pub on Wednesdays and Thursdays from 9 p.m. to 1 a.m. Live music is on Wednesdays and Fridays from 5:30 p.m. to 8:30 p.m. Private dining areas are available for wine dinners, events and celebrations. Froggy Dog is the sister restaurant of the popular Avon restaurants Cups and Cones and Muffins and Scones. 

With more than 17 varieties of fresh New York-style bagels, a huge variety of freshly made pastries, breakfast sandwiches and handcrafted coffee and espresso drinks, Muffins and Scones is the perfect place to start your day. The only thing that would make it better is homemade donuts, which they actually have daily all summer long! But don't overlook Muffins and Scones for lunch sandwiches and soups, afternoon snacks, late-day coffee and a grab-and-go selection of quiches, soups, cake slices and pies available too. If you're looking for a special occasion cake or cupcakes, look no further, as they custom make almost any cake, including wedding cakes. Their lounge area is a comfortable place to hang out at any time of day. Look for the bright purple building in Avon.

Few things capture the country’s Southeastern coast like a classic low-country boil. The traditional meal comes together with ease (and whenever the craving strikes) with the help of the Outer Banks Boil Company. They specialize in crafting the ultimate steamer pot to make any dream of hosting your very own low-country boil come true. With the essentials of jumbo shrimp, Andouille sausage shipped from Louisiana, potatoes, corn on the cob and onions steamed together in a massive pot, diners can keep it classic or customize it however they wish with the addition of snow crab legs, clams, mussels or lobster tails. Don’t want seafood? That’s okay too. Pick up an order of pulled pork barbecue, coleslaw and cornbread. Swing by their Hatteras, Kitty Hawk, Corolla location to pick up your pot to go. If you’d prefer to have the boil come to you, Outer Banks Boil Company also offers catering from the four-wheel-drive beaches in the north to as far south as Hatteras. They bring the food and the appropriate tables, that they set up at your home or chosen venue. Pile tasty fare upon the tables, and the rest is up to you.  

Few things capture the country’s Southeastern coast like a classic low-country boil. The traditional meal comes together with ease (and whenever the craving strikes) with the help of the Outer Banks Boil Company. They specialize in crafting the ultimate steamer pot to make any dream of hosting your very own low-country boil come true. With the essentials of jumbo shrimp, Andouille sausage shipped from Louisiana, potatoes, corn on the cob and onions steamed together in a massive pot, diners can keep it classic or customize it however they wish with the addition of snow crab legs, clams, mussels or lobster tails. Don’t want seafood? That’s okay too. Pick up an order of pulled pork barbecue, coleslaw and cornbread. Swing by their Hatteras, Kitty Hawk, Corolla location to pick up your pot to go. If you’d prefer to have the boil come to you, Outer Banks Boil Company also offers catering from the four-wheel-drive beaches in the north to as far south as Hatteras. They bring the food and the appropriate tables, that they set up at your home or chosen venue. Pile tasty fare upon the tables, and the rest is up to you.