Across the Hatteras restaurants scene in Outer Banks seafood steals the spotlight. As is the custom of Outer Banks cuisine, many places serve up big, broiled or fried platters of fresh seafood – most of which is locally caught. Mahi mahi bites with beach fries, shrimp tacos and fried oyster sandwiches are available in surplus at many restaurants in Hatteras. In fact, it’s often not surprising that several of these eateries are long-standing local establishments where villages and fishermen gather to share stories, have a drink and grab a bite. Hatteras restaurants also include some less-expected players in their seafood dishes. The seafood, which changes by availability and what’s in season – often reflects the chefs’ creativity at these restaurants. They’ll play with different flavors, and diners get to taste the result in innovative preparations of shrimp succotash, artistically seared tuna or flavorful Hawaiian poke.
Featured for Your Visit
41934 N.C. Highway 12, Unit 5, Avon
Timbuck II Shopping Village, 785 Sunset Boulevard, Corolla
MP 4.5 The Dunes Shops, #F, 370 N. Croatan Highway, Kitty Hawk
Few things capture the true laid-back coastal dining vibe of the OBX like a seafood boil, and no one does it better than Outer Banks Boil Company. Since 2012 owner Matt Khouri and his team have been serving up acclaimed steaming pots of succulent seafood (shrimp, snow crab, lobster tails, scallops, clams and mussels), authentic andouille sausage and fresh produce to folks from Corolla to Hatteras Island. Whether you choose to “Book a Boil” for their legendary on-site service (from set up to clean up) or you “Pick Up a Pot” to steam at home, you’ll enjoy one of the very best meals on the Outer Banks. Need an option for non-seafood lovers? They also offer pulled pork BBQ and coleslaw. Don’t forget to add in some sweet cornbread muffins and wrap up the experience with a key lime pie. With locations in Corolla, Kitty Hawk and Hatteras Island, no matter where you are on the Outer Banks, no trip is complete without an Outer Banks Boil Company Seafood Boil.
Few things capture the true laid-back coastal dining vibe of the OBX like a seafood boil, and no one does it better than Outer Banks Boil Company. Since 2012 owner Matt Khouri and his team have been serving up acclaimed steaming pots of succulent seafood (shrimp, snow crab, lobster tails, scallops, clams and mussels), authentic andouille sausage and fresh produce to folks from Corolla to...read more
Few things capture the true laid-back coastal dining vibe of the OBX like a seafood...read more
Home of the "Saltiest Gagger You'll Ever Swaller," Sticky Bottom Oyster Company is the storefront of an oyster farm of the same name that's located in Sandy Bay in Pamlico Sound. They farm Henry triploid oysters and sort and tumble them every week to ensure the best possible product. Stop by the storefront in Hatteras village to pick up oysters that were harvested fresh from...read more
Hatteras Seafood Specialties & Steam Bars
In the heart of Frisco close to Frisco Woods Campground, Tavern on 12 is a great year-round stop for lunch and dinner or drinks and apps. They serve delicious tavern fare like salads, burgers, sandwiches, steamed local seafood, fish tacos, entrees and wood-fired pizza, including a few vegetarian options. Be sure to try their signature hushpuppies with tomato jam and their Pimento Mac and Cheese,...read more
Hatteras Seafood Specialties & Steam Bars
The Mad Crabber is Hatteras Island’s original crab house; they’ve been specializing in crab legs and steamed seafood for more than 25 years. They also offer a kids’ menu, appetizers, soups and salads, homemade desserts and any steamed or fried seafood option you could dream of. Try their Mad Crabber Platter for a plethora of crab legs, shellfish and steamed seafood. The Mad Crabber is...read more
Hatteras Seafood Specialties & Steam Bars
Hatteras Island’s happy spot is The Wreck Tiki Bar, located on the docks at Hatteras Landing next to the Hatteras-Ocracoke ferry. The Wreck serves casual fare such as panini sandwiches, nachos and quesadillas with creative touches. The bar features classic tiki cocktails with a twist and local favorites as well as 10 beers on draft, most of which are local to the Outer Banks and...read more
