Alaskan Snow Crab Legs
One to one-and-a-half pounds of crab legs steamed and served with drawn butter
Captain's Platter
For the heavy appetite, try the best seafood the Outer Banks has to offer: Shrimp, sea scallops, grouper and crab cake fried or broiled, plus fried clam strips and oysters
Diamond Shoals Sushi Roll
Crab mix, avocado, cucumber, topped with spicy tuna
Hatteras' #1 Clam Chowder
Our delicious cream-based chowder — an award-winning family recipe!
Shoals Steak & Eggs
4 oz. USDA Choice sirloin steak, two eggs, grits or hash browns with onions and toast or biscuit