Rusty's Surf & Turf RestaurantPosts

We’ve navigated the peak season with passion and precision, and as the pace slows, we’re doubling down on what makes us special: excellent service, extraordinary food and unforgettable dining moments. With some key staff moving to winter jobs, some to university, and others transitioning soon, we’re carefully managing capacity to maintain our high standards.

In summer, our dining room was limited bu the number of chairs and tables tables. Now, in the shoulder season, our smaller team means reservations are key to enjoying our remarkable cuisine. We warmly welcome walk-ins when we can, but there may be times when, even with open seats, we prioritize reservations to uphold the outstanding experience our guests cherish.

Don’t miss out on the flavors that make us unique. Book your table today and join us for a dining experience that’s truly worth planning for.

Join Us for an Italian dining experience at Rusty Surf and Turf!

Mark your calendars for Saturday, September 6th, as we kick off our fall dining event season with an unforgettable evening of Italian flavors, wines, and cocktails!

Our early menu (attached) is a sneak peek, but we’ll be crafting the final dishes based on the freshest ingredients we can source to ensure the best dining experience.

Stay tuned for details on pricing, reservations, and any menu updates right here on Facebook.

Don’t miss out on this delicious start to the season!
#RustySurfAndTurf #ItalianDinner #FallFlavors

American Wagyu New York strip,
Kyoto Ember Drizzle, crispy rice cake, chard zucchini and squash.

Indulge in the decadence of American Wagyu at Rusty's Surf and Turf!

Reserve your table now on OpenTable, our website, Google and TripAdvisor