Rusty's Surf & Turf RestaurantPosts

Rusty's Surf & Turf Restaurant
September 28 at 10:40am via

We are open tonight, Sunday September 28th.
As we approach October, our business naturally ebbs and flows with the whims of the weather. Given the less-than-favorable forecast for this week, we’ve strategically chosen to pause operations. This deliberate break allows us to regroup, refine... See More

We are open tonight, Sunday September 28th.
As we approach October, our business naturally ebbs and flows with the whims of the weather.... See More

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Rusty's Surf & Turf Restaurant
September 27 at 10:45am via

For one of this evening specials I prepared shrimp and andouille gumbo.

Gumbo isn’t just a recipe tossed into a pot: it’s a deliberate, time-honored process that demands patience, practice, and an understanding of the past. It’s a cultural artifact, a uniquely American treasure evolved... See More

For one of this evening specials I prepared shrimp and andouille gumbo.

Gumbo isn’t just a recipe tossed into a pot: it’s a deliberate,... See More

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Rusty's Surf & Turf Restaurant
September 26 at 4:30pm via

Tonight, I'm serving a vegetarian French onion soup that’s bursting with flavor! Slowly caramelized onions create a rich, savory depth—no beef stock needed. Topped with buttery, cheesy goodness, it’s perfect for vegetarians who enjoy dairy. Come try this cozy classic with a veggie twist! #... See More

Tonight, I'm serving a vegetarian French onion soup that’s bursting with flavor! Slowly caramelized onions create a rich, savory depth—no... See More

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Rusty's Surf & Turf Restaurant
September 25 at 3:43pm via

Growing up in the South, the flavors I grew up with shaped who I am as a chef today. Our guests feel that warmth, when I serve my rendition of Contemporary Southern foods.

Tonight, we’re celebrating the culinary history of the deep south and it's delicious future with specials that... See More

Growing up in the South, the flavors I grew up with shaped who I am as a chef today. Our guests feel that warmth, when I serve my rendition of... See More

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Rusty's Surf & Turf Restaurant
September 20 at 3:30pm via

Beginning now through the end of our season, cheeseburgers, cheesesteaks, and fish po'boys will be on our dinner menu at Rusty Surf and Turf.

Beginning now through the end of our season, cheeseburgers, cheesesteaks, and fish po'boys will be on our dinner menu at Rusty Surf and Turf... See More

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Rusty's Surf & Turf Restaurant
September 14 at 5:25pm via

At Rusty's Surf & Turf in Buxton, NC, Chef Rusty blends worldly inspiration from his surf travels with the warm heart of contemporary Southern cuisine. Every dish, crafted, tells a story of global adventure and coastal heritage, sparking joy and connection. The vibrant, upscale-casual... See More

At Rusty's Surf & Turf in Buxton, NC, Chef Rusty blends worldly inspiration from his surf travels with the warm heart of contemporary... See More

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Rusty's Surf & Turf Restaurant
September 13 at 12:18pm via

Taste of Spain - Basque County

Escape the ordinary: Dive into our seven-course Spanish dinner, whisking you from Hatteras Island straight to Europe's vibrant culinary heart— flavors of Spain! Let our chefs guide you through Spanish wine, paella, and more in an intimate off-season... See More

Taste of Spain - Basque County

Escape the ordinary: Dive into our seven-course Spanish dinner, whisking you from Hatteras Island straight... See More

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Rusty's Surf & Turf Restaurant
September 12 at 12:59pm via

Tonight's is the night for tinies and weenies available in our bar, the Aloha lounge.* no reservation, first come first serve* Our full menu is available in our big dining room. Keep an eye on Facebook for upcoming events. Next on the list will be our six course Spanish dinner focusing on... See More

Tonight's is the night for tinies and weenies available in our bar, the Aloha lounge.* no reservation, first come first serve* Our full menu... See More

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Rusty's Surf & Turf Restaurant
September 7 at 8:01pm via

Friday September 12th, we are just trying to have some fun. Beginning at 5:00 p.m.

In addition to this event, we have our regular menu running in the large dining room. Regular dinner serve, please make a reservation, for tinis and weenies, first come first serve.

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