It’s always a good time for steak in Hatteras restaurants. Get an energizing start to the day with steak and egg breakfasts. Dig into a steak sandwich during lunch. And it’s hard to beat a dinner of prime rib or a filet seared to perfection. While Hatteras restaurants don’t include steak houses specifically, it’s easy to find steak dishes at the cafes, bistros, upscale restaurants and even spots for multicultural fare. These eateries incorporate a range of surf and turf entrees onto their menus, so you can enhance your steak by topping it with grilled shrimp, crab meat or even a lobster tail.
Featured for Your Visit
Hatteras Steaks
46843 N.C. Highway 12, Buxton
Diamond Shoals is a family-owned restaurant that has been serving visitors and locals for 30 years. It’s open seven days a week for breakfast, lunch and dinner and welcomes large groups. Breakfast is full service and hearty, including omelets, platters, hotcakes and more. At lunch or dinner, be sure to try their award-winning clam chowder and crab bisque. They are well known for having the largest fish selection on Hatteras Island as well as for their large salad bar and full-service sushi bar (call or check the website for sushi bar hours). Since Diamond Shoals Restaurant carries all ABC permits, they have a vast selection of cocktails and favorite draft beers as well as an established sake bar, which makes them unique on Hatteras Island. Their seafood market is open daily with a large selection of fresh, local seafood. Catering for all your events or family gatherings is available; choose from sushi, fresh seafood or from their vast menu of options.
Diamond Shoals is a family-owned restaurant that has been serving visitors and locals for 30 years. It’s open seven days a week for breakfast, lunch and dinner and welcomes large groups. Breakfast is full service and hearty, including omelets, platters, hotcakes and more. At lunch or dinner, be sure to try their award-winning clam chowder and crab bisque. They are well known for having the largest fish selection...read more
Diamond Shoals is a family-owned restaurant that has been serving visitors and locals for 30 years. It’s...read more
Hatteras Steaks
Pop’s is frequented by a lot of locals – a sure sign that the seafood meets local standards of excellence – and it’s a great place to have a real local experience. Across from Buxton Harbor, Pop’s specializes in steamed seafood, including shrimp, clams, oysters and crab legs. They also have more hearty fare, like burgers, subs, barbecue, seafood platters and a lot more. They’re open...read more
Hatteras Steaks
Established in 1978, Quarterdeck has been proudly serving the Hatteras Island community for 40 years! It's a locally owned, casual, family-oriented restaurant with soundside views. Quarterdeck serves lunch and specializes in seafood, seafood and more seafood (try the crab cakes and stuffed flounder), char-grilled steaks and several other options for landlubbers, and homemade desserts (their pies are some of the best on the island). You...read more
Hatteras Steaks
Sandbar and Grille is a longtime island favorite. It has a casual atmosphere, delicious food and an expansive view of Pamlico Sound and every sunset. Whether you’re in the mood for something as simple as a burger or something decadent like Shrimp and Crab Alfredo, the Sandbar has it. Homemade soups, salads, sandwiches, fresh local seafood, ribs, steaks, pastas – everything is good here. The...read more
Hatteras Steaks
Serving Hatteras for more than 40 years, Sonny’s features breakfast, lunch and dinner. Breakfast is rib-sticking, with fabulous homemade hash browns, omelets, pancakes, homemade biscuits and sausage gravy. Lunch offers burgers, soups, seafood, salads and homemade daily specials. Dinner features nightly specials, fresh seafood platters, hand-cut steaks, pasta and mixed grills. Steamer specials include Alaskan snow crab legs, shrimp and clams. Sonny’s offers beer and...read more
