If you want fresh, locally caught seafood with super-friendly service, Surf’s Up is your place in Avon. They’ll steam your shrimp, blue crabs and crab legs for you, and their overall selection of fish and shellfish is comprehensive. Locally harvested oysters are a special treat here. If you're unsure how to cook your seafood, just ask and they'll give you advice plus point you to their selection of sauces, dry rubs and marinades. If you’re feeding a crew or just want a perfect Hatteras Island seafood feast, call ahead to reserve one of their Clam Bakes with your choice of shrimp, clams, Alaskan crab legs or king crab legs, lobster tails, andouille sausage, alligator sausage, potatoes and corn. In business for more than two decades, Surf's Up is a trusted Avon market and is open from March to October.
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