Boardwok South brings something for the adventurous palates of Hatteras Island. Boardwok offers delicious Asian-style entrees from the wok, incorporating fresh vegetables, seafood, chicken, rice and noodles into flavorful, healthful dishes. There’s also an Americanized side to the menu with land and sea specialties (try the “steak and cake”), crab cakes, scallops, kids’ offerings and excellent sides. The steaks are hand cut and the seafood is local and wild. The owner does 95 percent of the cooking, so it’s guaranteed made to order and consistently good. Boardwok South’s atmosphere is clean, comfortable and relaxing, and there’s a nice tiki bar serving beer and wine. Boardwok serves dinner Monday through Saturday nights and is closed Sunday.
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