Chicken Cotelette
Pounded flat, panko crusted and deep-fried chicken on an arugula salad, topped with diced tomatoes, fresh buffalo mozzarella and balsamic glaze
Chicken Sandwich
Grilled chicken breast, bacon, swiss cheese, lettuce, tomato, and onion
Fish Tacos
Two large floured tortillas with lightly seasoned fish of the day, mango salsa, lime aioli and cilantro slaw
Ribeye Steak
12oz handcut ribeye grilled on an open flame served with potato and vegetable of the day (GF)
