Bold global flavors meet Hatteras seafood at Rusty's Surf and Turf, a longtime favorite on Hatteras Island. Chef Rusty Midgett, a local with experience in Philadelphia's top restaurants, crafts creative dishes inspired by Caribbean, Hawaiian, Mexican, Peruvian and Pacific Rim cuisines, using fresh seafood and premium, all-natural beef. Choices like Pamlico Paella and Hawaiian Kalbi Steak keep a loyal clientele returning year after year. The atmosphere is uplifting with vibrant local artwork and a casual yet upscale setting that works for both family dinners and date nights. Bar offerings include North Carolina craft beers, a great wine list and handcrafted cocktails. Porch dining is available. Reservations are highly recommended. Rusty's is open seven days a week in summer; off-season hours vary. Look for it behind Natural Art Surf Shop.
